The Brass Monkey is a modern European restaurant with emphasis on fish. Menu Open Menu Close Menu. – A hearty mixture of beef vegetable stock with leeks, garlic, and yellow onions topped with a ciabatta roll, provolone cheese, and finished under the broiler.
Sauté mushroom medley: salsa verde, wild roquette, truffle oil, shaved parmesan (V) Sopressa: Spanish onion, olives, tomato Classic pepperoni: basil, oregano. of extra lean shaved steak, American cheese and mayo on a French roll 11Add caramelized onions, peppers, sauteed mushrooms .25 eachApplewood smoked bacon, shredded lettuce, tomato and mayo on sliced bread 9Genoa salami, smoked ham, Mojo marinated slow cooked pork shoulder, Swiss cheese, pickles and dijon mayo on a French roll 10All burgers are 8oz Ground Chuck Angus Patties and served with your choice of fries or mixed greens. Upgrade to sweet potato fries or tater tots 2Applewood smoked bacon, fried egg, Pepper Jack cheese, shredded lettuce and tomato on a bulky roll 12Plant Based Vegan Burger, Mixed Greens, Red Oninon, Tomato and Vegan Mayo 15All sandwiches are served with your choice of fries or mixed greens.
TUESDAY 4PM - 11PM. Served broiled or blackened – 10 oz. OPENING TIMES (FOOD ‘TIL 9PM) MONDAY - CLOSED. Brass Monkey Leith - click & collect takeaway burgers, fries and 1 litre draught growlers of beer, craft beer and cider from one of Edinburgh's favourite bars in Leith . The Brass Monkey Restaurant, Howth We are currently open from July 1st with a reduced menu for eat in and collection, while we navigate the Covid 19 and Government of Ireland restrictions.
0. Sides ($8) Roquette salad, spiced toasted almonds, pickled baby peppers, fetta (V,GF) Plant Based Vegan Burger, Mixed Greens, Red Oninon, Tomato and Vegan Mayo 15 . chicken breast topped with bacon, BBQ sauce, and cheddar cheese – Fresh with buffalo sauce and crumbled bleu cheese – Breaded chicken fritters with mozzarella, tomatoes, and chipotle ranch dressing – Breaded chicken fritters with pizza sauce, mozzarella, and parmesan cheese – Our jerk chicken with peppers, cheddar cheese, and Caribbean sauce –Our famous chicken salad with lettuce, tomato, and buffalo sauce – Seasoned peppers, onions, mushrooms, tomatoes, shredded parmesan, mozzarella cheese, and a Greek Feta vinaigrette – Bacon, lettuce, tomato with your choice of bread – White bread and American cheese grilled to perfection – White bread and American cheese grilled to perfection – Turkey with provolone cheese, bacon, tomato, and ranch dressing – Turkey topped with Swiss cheese, Cole Slaw and Thousand Island dressing on grilled Rye Bread – Extra Cheese, Pepperoni, Ground Beef, Mushrooms, Onions, Peppers, Jalapenos, Tomatoes, and Bacon10-inch topped with crab meat, imperial sauce, and cheddar cheese – 10-inch thin crust topped with mozzarella cheese, and pepperoni – 10-inch topped with sautéed mushrooms, peppers, onions, parmesan, and mozzarella cheese – 10-inch topped with ground beef, pepperoni, bacon, and mozzarella cheese – 10-inch topped with BBQ sauce, chicken, bacon, onions, finished off with shredded parmesan and mozzarella cheese – 10-inch topped with savory garlic sauce, mushrooms, peppers, onions, finished off with shredded parmesan and mozzarella cheese – Dinner entrees include 2 sides of your choice, French Fries, starch du jour, vegetable du jour, white corn, stewed tomatoes, coleslaw or side salad.Jumbo lump crab meat topped with our imperial sauce baked to perfection – Colossal shrimp topped with our crab imperial and baked to perfection – Colossal butterflied shrimp hand-breaded and fried golden brown, served with homemade cocktail sauce –Colossal shrimp sautéed in our savory garlic butter then topped with blackened seasoning and crumbled bleu cheese – 6 oz. NY strip steak on a hoagie roll smothered with sautéed onions, mushrooms, and provolone cheese –8 oz. Brass Monkey Menu The Brass Monkey is proud to offer a wide variety of foods and specialty drinks. See you soon!Four 2 oz. – Served on your choice of Kaiser, white, rye, wheat or tortilla wrap with lettuce, tomato, pickle spears, and chips.
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