how to melt butter without a microwave

(2) MY PREFERRED TYPES/BRANDS OF CHOCOLATE: I prefer to use a premium couverture chocolate because its relatively high cocoa butter content gives it great flow-ability and mouth-feel. Melt butter on the stove if you want to end up with perfect, evenly melted butter, or if the recipe calls for browning. Brands I most often use are Callebaut, Valrhona, Ghirardelli, and Guittard. You can boil water in a pan on the stove while suspending the butter in a jug or heat resistant plate/bowl over the hot water. This will compromise the flavor of your finished product. You don't need to aim for an exact size. If you want to save time, use a microwave oven instead, but follow the instructions here to avoid heating it too quickly and unevenly. If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Melt-Butter-Step-1-Version-2.jpg\/v4-460px-Melt-Butter-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Melt-Butter-Step-1-Version-2.jpg\/aid1787465-v4-728px-Melt-Butter-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"