“At Allegro, the focus is on flavours, freshness & taste” Lunch: Mon-Fri 11:30-2:00 • Dinner: Mon-Sat 5:00 to 10:00 • Sun: Closed. Focusing on eclectic-Italian cuisine, we proudly use seasonal ingredients from small, local …
Or any of the following for an additional $3 … Little Italy. To place a reservation please call us at . The attire at Allegro is resort casual; tank tops and swimwear are not permitted. MENU BEVERAGES DISHES HAPPY HOUR LOCATIONS 2124 3rd St La Verne CA 91750 909 593 0788 186 N 2nd Ave Upland CA 91786 909 949 0805 One 750ml bottle limit for every 2 guests. INSALATA ALLEGRO (g) 15 A combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes tossed in an extra virgin olive oil dressing with romaine lettuce INSALATA LUIGI (g) 22 King crab meat tossed with romaine lettuce, avocado, asparagus, tomato, hard-boiled egg & house made thousand island dressing Kitchen Tossed, Caesar, Spinach, or dressing of your choiceEggplant Parmigiana, Penne Alfredo, Gnocchi, Ravioli, Manicotti, Lasagna, Risotto, Spaghetti.Sausage, Meatballs, Fresh Catch of the Day, Chicken Parmigiana, Chicken Allegro, Chicken Gratinata, Blackened Chicken, Chicken Marsala, Chicken Piccata, Boneless Pork Chops (order ahead), Pork Cutlets (order ahead).Beef Tips Pizzaiolo, Beef Bracioli, Atlantic SalmonCrab Cakes, Sauteed Garlic Shrimp, Veal Parmigiana, Veal Piccata, Veal Saltimbocca, Veal Marsala.Ice Cream, Sherbet, Spumoni, and ask for our Daily Dessert SpecialTraditional Three Course Dinner... $25.95 adult, $15.50 childFull Four Course Dinner... $28.95 adult, $17.50 childprices do not include 6% sales tax, 18% gratuity, and beverages.Full of numerous delightful Italian specialties! You may also email us at allegrorestaurant@hotmail.com.
Welcome to Allegra. Including our homemade pastas, sauces, desserts and more.Prices/menu subject to change at any time. Kalamata olives, sliced tomatoes, red onions, basil, olive oil, goat cheeseTomatoes & fresh mozzarella, served with extra virgin olive oil, balsamic vinegar, fresh basil and onionsCiabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes & basilOlive Ciabatta bread toasted, topped with goat cheese, oven dried tomatoes and pestoBacon wrapped dates with a balsamic vinegar glaze and an arugula & gorgonzola saladParma ham, grilled asparagus & fresh burrata, served with arugula and walnutsTender calamari lightly floured in our house seasoning and fried, served with marinara sauceOur assortment of cold cured meats served with cornichons, olives & Dijon mustardGrilled heirloom tomatoes, burrata, basil pesto, and balsamic glazeThin slices of raw beef tenderloin with slivers of Parmesan cheese, extra virgin olive oil, lemon juice, capers and arugulaMussels and clams steamed in a spicy tomato & white wine broth, or in a sauce of white wine, garlic, onions and creamA whole steamed artichoke stuffed with a fondue-style cheese dip with spinach and rock shrimp, garlic toastsA sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto, salami, calamari fritti, mozzarella-stuffed rice balls, marinated mushrooms, cheeses and olivesEggplant Parmesan layered with marinara and mozzarellaOur assortment of local and imported cheeses served with fruit, nuts and fig jam.Chicken broth soup with cheese tortellini, spinach and egg dropsTraditional tomato based broth, fresh vegetables, penne pastaTuscan bean salad, mixed greens, tomatoes, red onions, balsamic vinaigrette, garlic toast and warm goat cheeseBlackened salmon, mixed greens, carrots, diced tomatoes, red onions, Feta cheese, avocado, lemon and olive oil dressingGrilled vegetable salad, eggplant, zucchini, red bell peppers, onions, tomatoes, radiccio, pine nuts and arugula served with olive oil and a balsamic vinegar glazeMixed baby lettuces with our creamy house tarragon vinaigretteSpinach salad topped with pancetta, gorgonzola cheese and honey mustard dressingA combination of salami, ham, mozzarella, mushrooms, olives, hard-boiled egg & tomatoes tossed in an extra virgin olive oil dressing with romaine lettuceKing crab meat tossed with romaine lettuce, avocado, asparagus, tomato, hard-boiled egg & house made thousand island dressingAngel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oilSpinach fettuccini, zucchini, tomatoes, eggplant, red bell pepper, mushrooms, onions, roasted garlic and basil, served with extra virgin olive oilZiti baked in marinara sauce and ricotta cheese; topped with mozzarella and parmesan cheesesAngel hair pasta with fresh salmon, peas & mushrooms, served in a dill and white wine cream sauceBowtie pasta with shrimp, mushrooms, sun-dried tomatoes, asparagus, & roasted garlic served with fresh oregano in extra virgin olive oilShrimp, scallops, tuna, squid, mussels & clams served in a tomato white wine broth with garlic and fresh basilChicken cannelloni in a creamy cheese sauce; served with fresh broccoliHouse made chicken ravioli served in a creamy mushroom sauceFresh fettuccini served with a creamy cheese sauce, pancetta, peas and a poached eggPenne pasta with Italian sausage, fresh tomatoes, spicy white wine tomato sauce, garlic, shallots and cilantroSpaghetti mixed with ground sirloin in a tomato sauce with mushroomsFresh made cheese tortellini in our house made pesto sauceLinguini with steamed clams served in a sauce of garlic, white wine and creamPan seared chicken breast, creamy marsala wine sauce, mushrooms,Pan seared steelhead salmon, sautéed spinach, red bell pepper sauce and basil cream sauce, angel hair pastaPan-seared sea scallops served over spinach fettuccini with sundried tomatoes, fresh spinach, Kalamata olives, capers, lemon basil sauce and parmesan chipsMexican shrimp in a garlic, lemon butter, white wine & parsley sauce, snap peas, baby carrots, angel hair pastaFisherman stew – shrimp, scallops, king crab legs, mussels, tuna, and squid served in a fennel, tomato and onion broth with garlic bread toasts.Chicken scaloppini in a lemon and caper sauce, served with carrot mousseline, steamed broccoli & roasted potatoesBreaded chicken breast baked with Mozzarella, Parmesan & marinara sauce, green beans, linguini pastaVeal scaloppini with prosciutto, mozzarella and sage drippings, served over sautéed spinach and roasted potatoesBraised beef short rib, carrots & peas in a Chianti sauce, horseradish mashed potatoesA 10 oz.
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