Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. 8 in Asia's 50 Best Restaurants,[22] and No. Have visited Polux twice now and were not disappointed. Oddly, whilst the taste was just ok, they were cold. Christophe Bacquie. In mid March 2019, Pairet opened an all day dining, French cafe called Polux, in Xintiandi Shanghai. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. [26] In 2019: No. Fantastic food accompanied with great service. Staff are attentive. Pairet featured whole pieces of meat and fish for mains, carved and served at the peak of the dishes - "released based on a nightly schedule, the names and times of which are displayed with prices and available portions on a digital screen with live updates of 'buy now' and 'sold out' statuses. I thought it was pretty mediocre but the mains were really cold. Daily 11am - 10pm. This particular waiter was rude, not in the slightest concerned that a customer was still waiting for his food whilst his family had finished 30mins earlier...at this point I asked to speak to the manager...hoping it would be Kelvin, who looked after us so well on our first visit. Overall a real recommendation. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 48 in The World's 50 Best Restaurants. Heads up, it’s a long post. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. Shame as the first time we visited; my wife and I thoroughly enjoyed it. He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. Polux, a simple French café and casual bistro by Paul Pairet. Polux by Paul Pairet, Shanghai Picture: the menus - Check out Tripadvisor members' 80 candid photos and videos. with various choices and reasonably priced. Polux by Paul Pairet: Excellent Food & Service - See 52 traveler reviews, 76 candid photos, and great deals for Shanghai, China, at Tripadvisor. [29] Since October 2014 Ultraviolet has been one of the members of Les Grandes Tables du Monde. Polux by Paul Pairet: Excellent Food & Service - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Get quick answers from Polux by Paul Pairet staff and past visitors. loved how Polux merged casual with more formal options to make it an overall wonderful dinner. [21] In 2017: No. Polux by Paul Pairet: Awesome night out - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. I just think that the price tag, it could have done a lot better. Vols Locations de vacances A family meal totally ruined by an obnoxious and arrogant waiter. A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef. I ordered the beef filet which was beautifully cooked and quite tasty. 76 in the world's list. [54], Mr & Mrs Bund - Modern Eatery by Paul Pairet, "Shanghai eatery pairs food, wine, light, sound", "The World's 50 Best Restaurants 2014: 51-100", "Omnivore Food Festival Deauville 2010 - Le Film", "Plats trompe-l'oeil chez Omnivore (24 February 2010)", "La jeune cuisine sur les planches (26 February 2010)", "1-50 The Worlds 50 Best Restaurants 2017", "Ultraviolet - Shanghai : a Michelin Guide restaurant", "Ultraviolet: The World's 100 Greatest Places of 2018", "Paul Pairet ouvre un nouveau restaurant à Shangai baptisé Polux", "Nouvelle table - Polux by Paul Pairet - La tradition culinaire française au coeur de Shanghai", "Paul Pairet: "Bring Emotion to the Dinner, "«Top Chef» : Paul Pairet remplace Jean-François Piège sur M6". If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pairet was born in Perpignan and studied at a hotel school in Toulouse after a scientific study background. [7] In 2016: No. Paul Pairet est un chef qui ne fait rien comme les autres, surtout depuis qu'il a troqué sa toque contre une casquette style Mao. Was told that this serves very good western food with a twist of local blend. Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars since 2017 and among The World’s 50 Best Restaurants since 2015. Polux by Paul Pairet The café is a French institution, and Polux is Paul Pairet’s interpretation of that idea—his version of a beautiful Parisian-inspired café with influences from all over the world. Guy Savoy. Paul Pairet (born 29 June 1964) is a French chef. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. It is what happened from now on that left ys shocked. Note: your question will be posted publicly on the Questions & Answers page. Food is excellent,...with various choices and reasonably priced. 8 in Asia's 50 Best Restaurants and winner of Art of Hospitality Award,[24][25] and No. Polux by Paul Pairet: Beautiful - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". Polux by Paul Pairet: Sunday in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Excellent brunch, nice and high quality food in casual atmosphere. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) Paul Pairet (born 29 June 1964) is a French chef. Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. Polux by Paul Pairet: Perfect French food with a super nice deco - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Les Grandes Tables du Monde. 6 in Asia's 50 Best Restaurants,[27] and No. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. The chief mischief maker behind Ultraviolet, the psychedelic Michelin 3-star restaurant, Pairet’s cooking might look simple but rarely is. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon!More. The contestants were given a challenge to make a dish based on Pairet's Twin Concept, a mirror dish called "Tomato Mozza And Again" which has been served at Ultraviolet. @paulpairet #xintiandi #brunch #allday #bibgourmand www.poluxbypp.com Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 581 restaurants à Shanghai. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui a obtenu trois étoiles au guide Michelin sur l’édition 2019.Le chef Paul Pairet est classé 8ème dans le classement Asie du The World’s 50 Best Restaurants et 24ème sur le classement monde. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). Organization. However the tables are so close to each other which is no way of social distancing under the current...Covid 19 situation.More, Being located in Xintiandi, Polux is a bit tucked away, so you don't have the streams of tourists walking by but can still enjoy a nice view. Polux by Paul Pairet Polux by Paul Pairet: French Café, Casual Bistro, Terrace, Bar. French Restaurant. He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014,[14][15] and the 60th best restaurant in the world in 2013,[16] and the 58th in 2014. But this repertoire of simple Gallic comfort food is expressed in a strong typeface and the occasional exclamation point. Paul Pairet has created a wonderful restaurant which focuses in French food done really well and also affordable. Highly recommend the beef tartare, and … In February 2017, Pairet launched a carvery The Chop Chop Club with Unïco Shanghai. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui vient d’obtenir trois étoiles au guide Michelin sur l’édition 2019. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. [28], On September 21, 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received three Michelin stars, which still remain now. My friends had fancier dishes similar to options at Mr & Mrs Bund but I...loved how Polux merged casual with more formal options to make it an overall wonderful dinner. Came here for lunch and the food was amazing and for a reasonable price. [8] Since 2016 it became one of the members of Collège Culinaire de France. A simple café!” Anyone familiar with Pairet knows that his definition of simple is probably not your definition of simple. What is Polux? Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. [45][46][47], The 100 Chefs by Le Chef magazine since 2015[48][49][50], Restaurateur of the Year 2018, Les Grandes Tables Du Monde[51][52][53], The 50 most influential French people in the world in 2019 by Vanity Fair France. Polux consistently exceeds expectations with their professional service, warm atmosphere, delicious food and kind, welcoming staff. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon! "Paul Pairet, chef 3 étoiles : "On ne refuse pas d'être juré à Top Chef ! Polux by Paul Pairet: Not much to say this is the - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable. "[32] with "some larger pieces to be shared between different, unconnected tables"[33] or to be served as whole for an entire table. Consistently an outstanding experience with a professional team. [34][35], Pairet was one of the chef juries for the S.Pellegrino Young Chef 2018. It is what happened from now on that left ys shocked. ", "Shanghai Wins Three Spots & A Chef's Choice Award On Asia's 50 Best Restaurants List | SmartShanghai", "Arnaud Donckele en tête du classement «Les 100 Chefs» 2019", "100 Best Chefs in The World 2019 - See The Full List", "100 Best chefs in the world 2020 - see the full list", "Les Grandes Tables du Monde décernent leurs prix d'excellence", "Et le meilleur restaurateur du monde est...", "Les 50 Français les plus influents du monde en 2019", https://en.wikipedia.org/w/index.php?title=Paul_Pairet&oldid=986256152, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 October 2020, at 18:56. We share the Salmon and Steak. From 5* to absolutely disgraceful...shocking and worst / rudest service in Shanghai.. - and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. Polux by Paul Pairet: A small slice of Paris in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. THE place to enjoy the fresh air and clear sky these days in Shanghai! PAUL PAIRET Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, … I thought it was pretty mediocre but the mains were really cold. Decent French bistro style food in tourist area of shanghai. Polux by Paul Pairet. The highly anticipated project officially opens today, March 13.. 24 in The World's 50 Best Restaurants. Polux is a French café, a casual bistro, a bar with a terrace, and a hangout to drop-in anytime for a hearty brunch, light fares and cozy dinner. Whether we go with a small group of friends or a large group for team building, Polux is an excellent choice and I highly recommend. Great way to treat a customer. A family meal totally ruined by an obnoxious and arrogant waiter. Polux by Paul Pairet: Food was amazing - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Total hit and miss, with significant improvement in staff training required. The Food Lol. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs. Bund, Ultraviolet, and cafe Polux. more. Oddly, whilst the taste was just ok, they were cold. We ordered the Minute Steak, Avocado on...Bread, Salmon and Chicken Salad. Total hit and miss, with significant improvement in staff training required.More, I went there with my colleague who is a French and recommended this one. His cuisine is often described as avant-garde (a few press reference links at the end of the article). – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. [23] In 2018: No. Have dinner with fiends several times there. Staff is friendly and very professional, atmosphere matches perfect the casual brunch or dining approach. [36][37], Pairet appeared as a guest judge in the 5th episode of Top Chef France Season 10 which was released on March 6th 2019. It was closed due to the closure of Unïco Shanghai in September 2018. Asia's 50 Best Restaurants. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET va ouvrir à Shanghai. 28 in Asia's 50 Best Restaurants. 1 066 personnes étaient ici. In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. Great way to treat a customer. Mr & Mrs Bund : Modern Eatery By Paul Pairet. [1], Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the city: upscale brasserie Mr and Mrs Bund and immersive, multi-sensory experience Ultraviolet where its ten nightly seats sell from upwards of 4,000RMB per place. And not a word from the "friendly" and "hospitable" Sebastien. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable.More, After a very pleasant meal here with my wife a few months ago, we decided to visit again with our children. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. The starters were nice so I had a great expectation for the mains. Was invited by a friend who frequent this place. Bread, Salmon and Chicken Salad. [38][39] He went on to become one of the jury members in Season 11..[40][41][42], Lifetime Achievement Award, 2013 Asia’s 50 Best Restaurants,[43][44] a list affiliated with the World’s 50 Best Restaurants; Chefs' Choice Award in 2016. Chef. [17] In 2015: No. 41 in The World's 50 Best Restaurants. Polux by Paul Pairet. The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food. Lol. Are the prices at this restaurant mid-range / moderate? 42 in The World's 50 Best Restaurants. His cuisine is often described as avant-garde (a few press reference links at the end of the article). This particular waiter was rude, not in the slightest concerned that a customer was still waiting for his food whilst his family had finished 30mins earlier...at this point I asked to speak to the manager...hoping it would be Kelvin, who looked after us so well on our first visit. The Place. It’s not all, Shanghai Former Provisional Government Site of the Republic of Korea. 11 in Asia's 50 Best Restaurants,[5] and No. We share the Salmon and Steak. February 18 at 11:04 PM. Birthday dinner with Friends and lots of yummy food to sample! [9][10][11][12], After planning and development since 1996, this idea became the restaurant Ultraviolet, which opened in Shanghai in an undisclosed location in May 2012. Shame as the first time we visited; my wife and I thoroughly enjoyed it. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 577 restaurants à Shanghai. I just think that the price tag, it could have done a lot better. In 2014: No. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Hotels with Complimentary Breakfast in Shanghai, Hotels near Oriental Pearl Tower (Dongfang Mingzhu), Hotels near Shanghai Museum (Shanghai Bowuguan), Hotels near Shanghai World Financial Center, European Restaurants with Buffet in Shanghai, Late Night American Restaurants in Shanghai, Restaurants for Special Occasions in Shanghai, Restaurants with Outdoor Seating in Shanghai, European Restaurants for Special Occasions in Former French Concession, Hot Pots in Everbright Convention and Exhibition Center. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008.[2]. [6] In 2015: No. And not a word from the "friendly" and "hospitable" Sebastien. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET a ouvert à Shanghai. I had probably one of my best burgers ever there for my birthday dinner and lots of tasty sides like lemony asparagus and mashed potatoes to go along with it. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde (a few press reference links at the end of the article). “A café! He is world-famous a Professional chef and found a partner of Ultraviolet restaurant in china as well as Mr & Mrs. Bund. He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. It is located in a area of lots of restaurants and bars in shanghai. The starters were nice so I had a great expectation for the mains. Understandably, on a Saturday for lunch, there was quite a bit of a crowd. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) Paul Pairet (born 29 June 1964) is a French chef. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". 3 in Asia's 50 Best Restaurants,[18] and No. No. Polux is an all-day dining French café/bistro by Paul Pairet in Xintiandi, Shanghai.. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). We’re at Polux, the latest venture from Paul Pairet. 24 in The World's 50 Best Restaurants. 21 in Asia's 50 Best Restaurants. It’s not going to be Ultraviolet-innovative, not high volume like Mr & Mrs Bund, nor serve large format dishes like Chop Chop Club. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. Polux by Paul Pairet: Fairly OK French food - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. will definitely recommend. [30] In 2018 it is one of world's greatest places released by Time.[31]. "2013 Lifetime Achievement Award - Asia - Paul Pairet", "Chefs' Choice Award 2018, sponsored by Estrella Damm", "Is this the world's most innovative restaurant? 7 in Asia's 50 Best Restaurants,[20] and No. French Restaurant. Famous for . [19] In 2016: No. Not much to say this is the best place, staff amazing food great, atmosphere is awesome big shout to Elba,Jeremy and Robbin. Fast forward to today...- and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. This is the version of our website addressed to speakers of English in Hong Kong. It's amazing how the same restaurant can leave you with such different experiences in such a short frame of time. French Restaurant. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. Very good service, and good dishes served. Paul Pairet, né le 29 juin 1964 à Perpignan (France), est un chef cuisinier français. In February 2010, Pairet presented his idea for a restaurant of one table that used technology to offer an immersive, multi-sensory dining experience in public for the first time, at the OFF5 Omnivore Food Festival in Deauville, France. Paul Pairet is a French chef. The restaurant was ranked the 7th best in Asia[3] and the 43rd best in the world in 2013,[4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. Don’t be perplexed if certain items on the menu seem strangely familiar – this all-day dining bistro in Xintiandi is from Paul Pairet of Ultraviolet an... Bib Gourmand: good quality, good value cooking, The refurbishment of a block of old shikumen into a, Shanghai Fashion Week twice a year. Good service and food was good as well. At first glance, Polux’s menu might seem somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. Overall a real recommendation.More.